This herb-crusted salmon is a showstopper, combining tender, flaky fish with a vibrant, flavorful crust. Fresh herbs, garlic, and breadcrumbs form a golden topping that locks in moisture and enhances the salmon’s natural taste.
Served with seasonal vegetables or a light salad, this dish is perfect for elegant dinners or health-conscious meals. For those with dietary restrictions, I offer gluten-free breadcrumbs or dairy-free options to ensure everyone can savor this exquisite creation.
