These flaky pastries are a delightful fusion of buttery puff pastry and a savory spinach and feta filling. Each bite reveals a perfectly balanced mix of creamy cheese and fresh, earthy spinach, elevated by a hint of garlic and herbs.
Spinach and feta puffs are perfect for breakfast, brunch, or as a sophisticated appetizer. They’re baked fresh and can be enjoyed warm or at room temperature, making them ideal for any occasion.
